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| Cauliflower and broccoli soup with slivers of chicken |
| Put the cauliflower and broccoli rosettes with the peeled and finely chopped potatoes, leeks, celery and onions in a large saucepan and sauté in the butter |
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| Pepper soup with mushrooms |
Sauté the chopped shallots in the hot butter. Add the pepper strips,
finely-chopped potatoes and mushrooms... |
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| Layer salad with cucumber and ham |
Peel the tomatoes, cut them in four, remove the seeds, cut the flesh
into pieces and ... |
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| Mediterranean brochette of marinated "Bellino" |
| with soft-kneaded mozzarella and crispy scallops accompanied by a rocket salad and Parmesan shavings ... |
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| Millefeuille flaky pastry of "Kumato" tomato and lukewarm slices of goat's cheese |
| with ciabatta filled with slices of Serrano ham and tapenade of “Ti Amo” tomatoes, fresh basil and roast pine nuts ... |
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| Bergylt fillet with green asparagus and "Torrito" |
| stuffed with mascarpone with shrimps and brunoise of courgette in a fine olive oil and old Balsamic vinegar ... |
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| Creation of "Ti amo" filled with a sauce of fresh tuna and chopped olives |
| in a 5-herb bouquet, ideal as an appetiser or delicious with Italian cheeses ... |
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| Aubergine tart roast in the oven with Eleganto tomato |
| flavoured with mozzarella and basil ... |
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| A colourful salad with a strong taste. |
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| A deliciously creamy soup with a rather sweet taste due to the Dolce Punta. Slivers of smoked salmon are also delicious in this soup. |
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| Tagliatelle with garlic and piccantina |
| A simple, fast recipe, so tasty and full of flavour. |
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